Lucie Beaulieu

Professor in the Department of Food Sciences at Université Laval

Lucie Beaulieu is a full professor in the department of food sciences at Laval University. She is coordinator of the interest group on marine products and co-products of the Institute of Nutrition and Functional Foods (INAF) and thematic director – Resources, marine energies and health of the maritime economic sector of the Réseau Québec maritime (RQM). ). His research activities focus on the study of marine resources and their components.

THE FUTURE OF LIFE SCIENCES