Professor in the Department of Food Sciences at Université Laval
Lucie Beaulieu is a full professor in the department of food sciences at Laval University. She is coordinator of the interest group on marine products and co-products of the Institute of Nutrition and Functional Foods (INAF) and thematic director – Resources, marine energies and health of the maritime economic sector of the Réseau Québec maritime (RQM). ). His research activities focus on the study of marine resources and their components.